Table Menu · Late Summer

Thyme Atlas

Herb-led cooking from the hills around the Mediterranean, shared small or ordered whole.

Lunch
Wed–Sun · 12:00–15:00
Dinner
Tue–Sun · 17:30–22:00
  • Dietary key
  • V Vegetarian
  • VG Vegan
  • GF Gluten-free
  • N Contains nuts
  • Spicy

Plate ITo start

Small Plates

Arrive as they're ready. Two or three per guest is a good start.

  • Za'atar Flatbread

    $9

    Wood-fired dough, wild thyme, sumac, cold-pressed olive oil.

    VG

  • Charred Padrón Peppers

    $11

    Flaky salt, lemon zest, smoked paprika oil.

    VGGFSpicy

  • Grilled Halloumi

    $13

    Thyme honey, blistered grapes, toasted pistachio.

    VGFN

  • Anchovy & Fennel Toast

    $12

    Cured anchovies, shaved fennel, parsley, sourdough.

Plate IITo share

Mezze

Served with warm flatbread. Gluten-free crackers on request.

  • Whipped Feta

    $10

    Roasted red pepper, Aleppo chilli, oregano.

    VSpicy

  • Smoked Aubergine

    $10

    Tahini, pomegranate, mint, garlic crisps.

    VG

  • Muhammara

    $10

    Walnut and roasted pepper dip, molasses, cumin.

    VGN

  • The Atlas Board

    $34

    All three dips, marinated olives, pickles and flatbread for two to three.

    VN

Plate IIILarger

Mains

Cooked over vine cuttings and finished with fresh herbs.

  • Thyme-Roasted Half Chicken

    $28

    Preserved lemon, garlic toum, charred spring onion.

    GF

  • Whole Grilled Sea Bream

    $34

    Salsa verde, capers, grilled lemon.

    GF

  • Slow Lamb Shoulder

    $36

    Seven-hour braise, rosemary, harissa yoghurt, freekeh.

    Spicy

  • Herb Pilaf with Squash

    $24

    Saffron rice, roasted squash, dill, crispy chickpeas, almonds.

    VGGFN

Plate IVAlongside

Sides

Pair one or two with any main.

  • Crushed Potatoes

    $8

    Olive oil, sea salt, lemon thyme.

    VGGF

  • Tomato & Purslane Salad

    $9

    Heirloom tomatoes, red onion, sherry vinegar.

    VGGF

  • Charred Greens

    $8

    Seasonal greens, garlic, chilli flakes.

    VGGFSpicy

Plate VTo finish

Sweets

Made in-house each morning while they last.

  • Olive Oil Cake

    $10

    Orange blossom syrup, crème fraîche.

    V

  • Honey & Thyme Panna Cotta

    $9

    Roasted figs, pistachio crumb.

    GFN

  • Dark Chocolate Tahini Pot

    $9

    Sesame brittle, sea salt.

    VGGF

Plate VITo pour

Drinks

Ask for today's wines by the glass.

  • Thyme Lemonade

    $6

    Pressed lemons, thyme syrup, soda. Alcohol-free.

  • Mountain Tea

    $5

    Loose-leaf sideritis, served hot or iced.

  • Atlas Spritz

    $13

    Bitter orange aperitivo, dry white wine, soda, rosemary.

  • House White or Red

    $11

    A rotating glass from small Mediterranean growers.

Allergies & dietary needs

Please tell your server about any allergies before ordering. Our kitchen handles nuts, gluten, dairy and sesame, so we can't guarantee any dish is free of traces.